Oven 350 deg F

Saute the first three ingredients in butter until tender 5-10 minutes. Add flour, stir until smooth. cook 1 min stirring cont. Add chicken broth and milk, cook, stirring until thickened 10-15 mins. Stir in chicken, peas salt and pepper. Cool before filling pie crusts. VERY important.

Bake 30-45 mins.